Click read more for the ingredients and recipe below
Friday, 3 July 2015
We used to make this fudge nearly every weekend as kids and its been a long while since I've made a batch, but it was my Dads birthday last weekend and traditionally, alongside Liquorice all sorts, fudge is another one of his favourites (at least I hope it is Dad and you aren't just being polite now!? ;-) So I whipped up a batch while Annabelle had breakfast, took me right back! Its super smooth and soft and wickedly moreish, the best thing is it's cheap and super easy too! Hope you enjoy it!